50% ibérico Whole boneless Ham by Fermin

Our grain-fed, free-range Ibérico comes from 100% Ibérico pigs that feed naturally on grains, grasses, and everything offered by the land. Often compared to the “Kobe beef of pork” for its remarkable marbling, distinctive flavor, and rarity, FERMÍN’s Ibérico ham was the first true Ibérico ever introduced to the U.S. market. Cured for a minimum of 36 months, this ham delivers a rich, melt-in-your-mouth experience.

50% Ibérico, Grain-Fed