Acorn-fed 100% Ibérico bone-in from Jabugo Ham by Cinco Jotas

This exceptional boneless Ibérico jamón weighs approximately six to seven pounds and offers a level of luxury comparable to the world’s finest delicacies. Jamón Ibérico de Bellota is considered the pinnacle of cured hams, and Cinco Jotas stands among the most prestigious producers. Sourced from the ancient cerdo ibérico breed—pigs that freely roam the dehesa woodlands of southwestern Spain—these animals naturally gorge on wild acorns, a tradition spanning thousands of years.

Cinco Jotas boneless ham is a masterpiece of flavor and heritage, crafted to captivate even the most refined gourmet tastes.

Also Available:
Jamón Ibérico de Bellota Whole Bone-In by Cinco Jotas
Free-range, Approx. 14–15 lbs