Acorn-Fed 100% Ibérico Bone-in Ham by Fermin

This exceptional ham is regarded as the King of the Ibéricos. Produced from 100% Ibérico pigs that roam freely and feed on acorns, it reaches its peak during the Montanera season (October to February), when the animals naturally double their weight by consuming acorns and wild grasses. The result is one of the most coveted and prestigious hams in the world.

It is cured for 48 months using traditional techniques in La Alberca, Spain, a protected natural reserve recognized as a World Heritage site.

Jamón Ibérico de Bellota – Whole Bone-In
100% Acorn-Fed Ibérico, Free Range

Approximate weight: 16–18 lbs