Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Format: Bone-In
100% Ibérico Shoulder

This premium Iberian pork shoulder is crafted from purebred 100% Ibérico pigs raised free-range on extensive natural pastures. Their diet includes acorns rich in vitamin E, a natural antioxidant that supports a slow, 24-month curing process, allowing the meat to develop its signature flavor and exceptional quality.

Tasting Notes
The shoulder features glossy, translucent fat and finely veined lean meat in a deep cherry-red hue. Its aroma is intense, persistent, and perfectly matured. The texture combines silky, fluid fat with juicy, tender lean meat.

Minimum curing time: 24 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are raised on Spain’s only farms recognized for superior animal welfare practices. The company has been honored with the Good Sow and Good Pig awards from Compassion in World Farming, demonstrating a steadfast commitment to ethical and humane treatment.