Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Format: Bone-In
75% Ibérico Shoulder

This Iberian pork shoulder is crafted from free-range Iberian pigs raised on expansive pastures, where their diet includes nutrient-rich acorns. Naturally high in vitamin E, these acorns act as powerful antioxidants, allowing for a slow 24-month curing process that develops the shoulder’s distinctive flavor.

Tasting Notes
The piece features lustrous, translucent fat and a vibrant cherry-red lean marbled throughout. Its aroma is intense, persistent, and beautifully matured. The fat is soft and silky, while the lean meat remains juicy and tender.

Minimum curing period: 24 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are pasture-raised on the only farms in Spain recognized for outstanding animal welfare. The brand has earned the Good Sow and Good Pig awards from Compassion in World Farming, underscoring its commitment to humane and responsible care.