Dry-cured Acorn-fed Ibérico Salchichon AX by Covap (1 pound)

Crafted in Spain’s Los Pedroches Valley, this salami is made exclusively from 100% Ibérico-breed pigs raised free-range in the countryside. Produced using traditional recipes and artisanal methods, each piece comes with full traceability to ensure authenticity and quality.

This dry-cured, acorn-fed Ibérico salami offers a balanced, inviting aroma and a refined flavor profile. Expect a delicious combination of natural spices with gentle, peppery notes that complement the rich character of Ibérico meat.

Completely natural and free from artificial ingredients, it represents the excellence of true Spanish charcuterie.