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Ingredients
100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
About this item
Brand: FERMIN
Flavor: Cured Meat
Item Weight: 2.01 oz
Cuisine: Spanish
Specialty: Lactose-Free
Authentic Jamón Ibérico de Bellota: This 100% Ibérico ham comes from free-range Ibérico pigs raised in Spain’s dehesa, where they naturally forage for acorns. Their diet creates a deeply rich, nutty flavor and a buttery texture that melts beautifully on the palate.
Hand-Sliced for Superior Quality: Expertly prepared in the traditional hand-sliced style, each piece maintains its delicate structure and premium quality, offering a gourmet experience right at home.
Dry-Cured for 36+ Months: Using time-honored Spanish curing techniques, this ham undergoes more than three years of natural aging, developing extraordinary flavor complexity and tender texture.
Versatile & Ready to Serve: Ideal for charcuterie boards, tapas, gourmet sandwiches, or enjoying straight from the package. It pairs perfectly with cheeses, wine, olives, and rustic bread for a classic Spanish tasting experience.
Premium Quality from FERMIN: As a leading Spanish producer of Ibérico pork, FERMIN upholds strict standards to ensure unmatched authenticity, flavor, and texture in every slice.
All-Natural & Gluten-Free: Free from artificial preservatives and minimally processed, this acorn-fed Iberico ham is a pure, high-quality product that’s naturally gluten-free.
Convenient Two-Pack: Each order includes two 2-oz packs, allowing you to enjoy one now while keeping the second fresh—ideal for entertaining or treating yourself to a luxurious snack.