Fermin Lomo Serrano Loin Vacuum Packed 1.5 Lb approx.

Experience authentic Spanish Serrano, proudly brought to the U.S. and crafted from pigs born, raised, and processed entirely in Spain. These pigs are older, heavier, and naturally fattier than those from Northern Europe, resulting in a richer, more flavorful ham.

Cured for a minimum of 70 days using traditional artisanal methods in La Alberca, a Natural Reserve and UNESCO World Heritage Site, this Serrano ham delivers true Spanish character and craftsmanship.

Made with all-natural ingredients, this product is gluten-free, lactose-free, and contains no added nitrates or nitrites, offering a pure and wholesome cured ham experience.