Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Format: Boneless
50% Ibérico Shoulder

This natural-range pork shoulder is produced from Iberian pigs nourished with feed sourced from our own mill and enriched by the grasses of open pastures. A careful curing process, monitored with strict quality standards, results in a shoulder of exceptional flavor and refinement.

Tasting Notes
The piece shows shiny, translucent fat and an intense cherry-red lean veined with delicate marbling. Its aroma is pronounced, persistent, and beautifully cured. The texture blends silky, fluid fat with juicy, tender meat.

Minimum curing period: 20 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are pasture-raised on the only farms in Spain recognized for outstanding animal treatment. The brand holds the prestigious Good Sow and Good Pig awards from Compassion in World Farming, reflecting its commitment to ethical and humane farming practices.