Whole Boneless Serrano Ham 15 months by Fermin

Jamón Serrano Boneless

This boneless Jamón Serrano is crafted exclusively from pigs born, raised, and processed in Spain. Its remarkable quality and flavor are defined by two essential factors: the specially selected white pig breed, whose genetics provide an unmistakably delicate texture, and the meticulous care FERMÍN dedicates to animal welfare, nutrition, and responsible farming.

Cured for a minimum of 20 months using traditional artisanal practices in La Alberca, Spain, a protected Natural Reserve and UNESCO World Heritage site.