50% Ibérico Whole bone-in Ham by Fermin

The 100% Ibérico breed is renowned for its ability to retain healthy intramuscular fat, creating a fine marbling that delivers both delicate texture and exceptional flavor. This unique genetic feature, paired with a free-range lifestyle and a natural diet of grains, grasses, roots, and wild vegetation, results in a ham of extraordinary quality. Only a select few producers craft this premium style.

Cured for 24 months using traditional artisanal techniques in La Alberca, Spain.

Gluten Free · Lactose Free
Jamón Ibérico Bone-In
50% Ibérico, Grain-Fed
Approx. weight: 17 lbs