Acorn-Fed 100% ibérico Boneless from Jabugo Ham by Cinco Jotas

This indulgent boneless Ibérico jamón weighs between six and seven pounds and is regarded as one of the finest culinary pleasures in the world—on par with the most prized caviar. Jamón Ibérico de Bellota represents the highest expression of cured ham, and Cinco Jotas stands among the most revered producers. The exquisite flavor comes from the ancient cerdo ibérico, a breed that has roamed the dehesa meadows of southwestern Spain for millennia, feasting freely on wild acorns.

Celebrated by gourmets for its heritage and unrivaled taste, Cinco Jotas boneless ham is a true gastronomic treasure, crafted to impress even the most discerning palate.

Jamón Ibérico de Bellota Whole Boneless – Cinco Jotas
Free-Range, Approx. 7–8 lbs