Acorn-fed 100% Ibérico Shoulder bone-in from Jabugo by Cinco Jotas

The Cinco Jotas Ibérico paleta (shoulder cut) is a remarkable delicacy made from the front legs of 100% Ibérico pigs raised free-range in the lush dehesa meadows of southwestern Spain. Every piece reflects a legacy of craftsmanship and a flavor profile of the highest prestige, designed to stimulate all five senses. When tasted, each shoulder reveals an intense bouquet of aromas and deep, complex flavors that blossom gradually across the palate.

Paleta Ibérica de Bellota con Hueso – Cinco Jotas
Approximate weight: 10 lbs