Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Format: Bone-In
75% Ibérico Shoulder

This Iberian pork shoulder is produced from free-range Iberian pigs raised on vast pastures, where they graze naturally and consume acorns. These acorns are rich in vitamin E, a natural antioxidant that allows for a slow and steady 24-month curing process, developing its signature depth of flavor.

Tasting Notes
The shoulder displays lustrous, transparent fat and a deep cherry-red lean with elegant marbling. Its aroma is bold, persistent, and perfectly cured. The texture combines silky, fluid fat with juicy, tender meat.

Minimum curing time: 24 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are pasture-raised on the only farms in Spain recognized for exceptional animal care. The brand proudly holds the Good Sow and Good Pig awards from Compassion in World Farming, honoring its commitment to ethical and humane farming practices.