Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Format: Bone-In
75% Ibérico Breed

Crafted from Iberian pigs raised in expansive dehesas, where cork and holm oak trees provide the nutrient-rich acorns that define their remarkable flavor. These acorns are naturally high in vitamin E, a powerful antioxidant that supports a slow and unhurried curing process, essential to developing the depth and elegance found in each ham.

Tasting Profile
The ham features glossy, translucent fat and a deep cherry-red lean marbled throughout. Its aroma is pronounced, long-lasting, and beautifully cured. The fat melts softly and fluidly, while the lean meat remains tender and juicy.

Minimum curing period: 36 months

Animal Welfare Commitment
Marcos Salamanca’s Ibérico pigs are born and pasture-raised on the only Spanish farms recognized for exceptional animal welfare. The brand proudly holds both the Good Sow and Good Pig awards from the organization Compassion in World Farming, ensuring ethical, humane treatment throughout the animals’ lives.