Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Format: Boneless
75% Ibérico Breed

Made from Iberian pigs raised in wide, natural dehesas where holm oaks and cork oaks flourish, providing the nutrient-rich acorns that shape their renowned flavor. These acorns are a natural source of vitamin E, an antioxidant that enables a slow and patient curing process, essential for developing the ham’s exceptional quality.

Tasting Notes
This ham reveals translucent, glossy fat and deep cherry-red lean meat intricately marbled throughout. The aroma is potent, mature, and long-lasting. The fat is silky and fluid, while the lean portion remains tender and exceptionally juicy.

Minimum curing period: 36 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are raised on the only farms in Spain recognized for outstanding animal care. The brand has been honored with the Good Sow and Good Pig awards from Compassion in World Farming, ensuring the highest standards of humane and ethical treatment.