Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Format: Boneless
50% Ibérico Breed

These natural-range pork hams are crafted from Iberian pigs nourished with feed produced in our own mill and enriched by the grasses and pastures where they roam. A lengthy curing period, paired with meticulous process control, results in an exceptional ham with superb depth of flavor and quality.

Tasting Notes
This ham features glossy, translucent fat and a deep cherry-red lean with elegant marbling. Its aroma is intense, persistent, and perfectly matured. The fat offers a silky, fluid texture, while the lean meat remains succulent and juicy.

Minimum curing time: 30 months

Animal Welfare Excellence
Marcos Salamanca’s Ibérico pigs are raised on the only farms in Spain recognized for outstanding animal care. The brand has earned the Good Sow and Good Pig awards from Compassion in World Farming, reflecting its commitment to humane, pasture-based livestock practices.