Montaraz | Jamon Iberico | Pasture Raised Extremadura Spain | Pre-Sliced Tray | 2.5 oz (71 gr) (Pack of 2)

Ingredients
Jamon Iberico Pork Dry Cured and Sea Salt
About this item
Brand: Montaraz
Size: Pack of 2
Flavor: Jamón Ibérico
Item Weight: 5 oz
Cuisine: Mediterranean

Montaraz Jamón Ibérico – Pasture Raised & Pre-Sliced: This premium Iberico ham comes from 50% acorn-fed, free-range Ibérico pigs raised in Extremadura, Spain, one of the world’s most renowned regions for producing exceptional cured meats.

Traditional Craftsmanship: Montaraz follows time-honored salting and curing techniques passed down for generations. Each ham is slowly matured in natural drying sheds, preserving authentic flavor and texture.

Pure & Natural Ingredients: Made using only jamón, sea salt, and time, with no nitrates, nitrites, antibiotics, or hormones. The result is an all-natural, clean-label product crafted with patience and respect for tradition.

Restaurant-Quality Slices: Pre-sliced for convenience, each pack delivers the same thin, delicate cuts served in some of the world’s most prestigious restaurants—perfect for charcuterie boards, tapas, and gourmet pairings.

From Extremadura, Spain: A region celebrated for its pristine pastures and ideal curing climate, delivering unmatched richness and depth of flavor.