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Ingredients
Ibérico Ham
About this item
Brand: Nordic Catch
Size: 2.5 oz (1 Pack)
Flavor: Jamón Ibérico de Bellota
Item Weight: 2.5 oz
Specialty: Highly Marbled
Delicious Jamón Ibérico de Bellota: Similar to prosciutto or guanciale but far more luxurious, this dry-cured ham is made from the prized black Ibérico pig, known for its intensely marbled, buttery-textured meat.
Sustainably Pasture-Raised in Spain: Sourced from Extremadura and produced by a century-old family-operated farm, this ham is 100% pata negra, Spain’s highest-quality black label designation.
Healthy, All-Natural Slices: Free from additives, this premium Ibérico ham offers naturally rich marbling and is high in oleic acid—a heart-healthy monounsaturated fat.
Naturally Aged for 40 Months: Using fifth-generation curing techniques, the ham is matured for 40 months, developing an exquisite balance of sweet and savory with a melt-in-your-mouth, velvety texture.
Customer Satisfaction: Nordic Catch is committed to delivering top-quality products with exceptional craftsmanship. This shaved Ibérico ham reflects that dedication—we hope you enjoy it as much as we do.